COCKTAIL RECIPES |
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Video: Making Virgin Islands Rum Punch |
Video: Cruzan Rum Distillery Tour |
These tasty drinks will have you relaxing in no time or recalling your fantastic trip to St. Thomas, Virgin Islands!
Picara Pearl Rum Punch1 cup Cruzan® 151 Rum
1/2 cup Cruzan® Estate Diamond® Dark Rum 1/4 cup Cruzan® Coconut Rum 10 cups pineapple juice (2 large cans) 5 cups guava or cranberry juice 1 cup orange juice 1/4 cup lime juice 5 tbsps of grenadine syrup ice cubes pinch freshly grated nutmeg (optional) lemon, orange, or pineapple slices for garnish Mix ingredients together in a blender or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Pour over ice cubes into glass. Garnish with lemon, orange, or pineapple slices. Party Recipe! Makes 36 servings 4oz servings or 18 8oz servings Picara Pearl Rum Swizzle4 oz Cruzan® Estate Diamond® Dark Rum
4 oz Cruzan® Estate Diamond® Light Rum 2 oz of Triple Sec juice of 2 lemons 5 oz pineapple juice 5 oz orange juice ¾ oz grenadine 4 dashes of Angostura bitters ice cubes crushed ice orange slices, pineapple cubes, maraschino cherries for garnish Fill a pitcher a third of the way with crushed ice and add all the ingredients. Churn vigorously until frothing (or shake in a large cocktail shaker) and strain into cocktail glasses filled with fresh ice. Garnish each with an orange slice, a pineapple cube and a cherry. Serves 6. Picara Pearl Bushwacker1 ounce Dark Crème de Cacao
1 ounce Kahlúa 1 ounce Bailey's Irish Cream 1 ounce Amaretto liqueur 1 ounce Cruzan® Estate Diamond® Dark Rum 1 ounce Cruzan® Coconut Rum 1 ounce vodka 2 cups crushed ice 2 maraschino cherries for garnish 4 dashes of grated nutmeg (optional) Blend everything except dark rum, cherries, and nutmeg at high speed until smooth, about 20 seconds. Pour into glasses. Top with dark rum. Sprinkle with nutmeg. Garnish with a marachino cherry. Serves 2 Picara Pain Pirate*Our version of the Painkiller® cocktail
16 oz Cruzan® Estate Diamond® Dark Rum 16 oz pineapple juice 4 oz Coco Lopez® cream of coconut 4 oz orange juice ice cubes pinch freshly grated nutmeg (optional) orange wedges and maraschino cherries for garnish Mix ingredients together in a blender and pour over ice cubes into hurricane glasses or large snifters with a generous amount of fresh nutmeg on top. Garnish with orange wedges and cherries. Serves 4. Picara Perfect Storm*Our version of the Dark 'n' Stormy® cocktail
4 oz Cruzan® Estate Diamond® Dark Rum 10 oz ginger beer 2 dashes of Angostura bitters ice cubes lime wedges for garnish Pour rum into highball glasses over ice. Add ginger beer and stir. Garnish with lime wedges. Serves 2. |
Cruzan® Rum is made in the Virgin Islands. Don't forget to take back a few duty-free bottles with you!